ARTICHOKE AND ROASTED RED PEPPER DIP
By pbaumgartner
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Ingredients
- 2 Tbs. butter
- 1 leek, diced
- 2 (6.5 oz.) jars marinated artichoke hearts, drained and chopped
- 1 (7 oz.) jar roasted red peppers, drained and chopped
- 3/4 c. freshly grated Parmesan cheese
- 3 Tbs. mayonnaise
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350º. Melt butter in saucepan over medium heat. Saute diced leek until tender. Stir in artichoke hearts, roasted red peppers, Parmesan, and mayonnaise. Transfer to an 8x8-inch baking dish.
Bake for 30 minutes, or until bubbly and lightly browned.
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