Pumpkin Pecan Muffins

By carvalhohm

Ingredients

• 1 cup flour
• 2/3 cup sugar
• 1/4 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup chopped nuts
• 1/2 cup raisins
• 1/2 cup cooked pumpkin
• 1/4 cup milk
• 3 tablespoons oil
• 1 egg, beaten

Preparation

Step 1

Combine flour, sugar, pumpkin pie spice, baking powder and salt. Stir in nuts and raisins. Add pumpkin, milk, oil and egg; stir until flour is moistened.

Line 6-cup muffin pan with paper baking cups; fill 2/3 full. Microwave at *medium-low* 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean. Let stand 5 minutes.

Repeat procedure with remaining batter. Store covered.