Black Bean Picante Sauce

By á-8242

Ingredients

• 1 can black beans, rinsed & drained
• 2 cans stewed tomatoes (I use 1 can rotel + fresh tomatoes)
• 1 jar picante sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 T OO
• 1/4 t cumin
• 1 t oregano
• 2 t chili powder

Preparation

Step 1

Saute garlic & onion in oil, add remaining ingredients & simmer 15 min.
Can be served hot over orzo or rice (or other pasta) topped with cheese & fresh cilantro.
Or serve as a dip