Cajun Pot Roast with Maque Choux

By Sharon-2

Ingredients

• 1 2 to 2 1/2 pound boneless beef chuck roast
• 1 T Cajun seasoning
• 1 10-oz pkg frozen whole kernel corn
• 1 large green sweet pepper, chopped or substitute other peppers if you prefer
• 1 medium onion, chopped
• 1 tsp sugar
• 1/2 tsp bottled hot pepper sauce
• 1/8 tsp ground black pepper
• 1 14 1/2 oz can diced tomatoes, undrained

Preparation

Step 1

1) Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3 1/2 to 4 1/2 quart slow cooker.

2) Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.

3) Cove, cook on low-heat setting for 8-10 hours or on high-heat setting for 4 to 5 hours.

4) Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.