Starbucks Lemon Loaf

By TrayH

Ingredients

• ~For the LOAF:
• 1 1/2 cup(s) FLOUR
• 1/2 teaspoon(s) BAKING SODA
• 1/2 teaspoon(s) BAKING POWDER
• 1/2 teaspoon(s) SALT
• 3 EGGS
• 1 cup(s) SUGAR
• 2 tablespoon(s) BUTTER; Softened.
• 1 teaspoon(s) VANILLA
• 1 teaspoon(s) LEMON EXTRACT
• 1/3 cup(s) LEMON JUICE
• 1/2 cup(s) OIL
• ~For the LEMON ICING
• 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
• 2 tablespoon(s) WHOLE MILK; I Used 2%.
• 1/2 teaspoon(s) LEMON EXTRACT

Details

Adapted from facebook.com

Preparation

Step 1

* Combine flour, baking soda, baking powder and salt in a bowl.

* Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.

* Pour wet ingredient into the dry ingredients and blend until smooth.

* Add oil and mix well.

* Pour batter into a well greased 9x5-inch loaf pan.

* Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

* Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

* When the loaf is cool, remove it from pan and frost the top with the icing.

* Let the icing set up before slicing.