Meatballs

Meatballs
Meatballs

PREP TIME

20

minutes

TOTAL TIME

24

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

24

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground chuck

  • 1/2

    cup dried breadcrumbs (4 ounces)

  • 4

    large eggs

  • 1/2

    cup whole milk

  • 3/4

    cup grated romano cheese (6 ounces)

  • 1/3

    cup grated Spanish onion (3 ounces)

  • 1/4

    cup finely diced fresh garlic (2 ounces)

  • 1/4

    cup finely chopped fresh Italian parsley (2 ounces)

  • 1/4

    cup finely chopped fresh basil leaf (2 ounces)

Directions

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes.

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