Blueberry Chipotle Chutney

By sarah_carroll

Ingredients

• 4 cups fresh blueberries
• 1 cup finely chopped Granny Smith apple
• 1/2 cup white wine vinegar
• 1/3 cup sugar
• 1/3 cup honey
• 3 tablespoons grated orange rind
• 1 tablespoon mustard seeds
• 2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger

Preparation

Step 1

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.

Nutritional Information
Calories:34 (5% from fat)
Fat:0.2g (sat 0.0g,mono 0.1g,poly 0.1g)
Protein:0.3g
Carbohydrate:8.5g
Fiber:0.7g
Cholesterol:0.0mg
Iron:0.2mg
Sodium:48mg
Calcium:4mg