Beef Ragout

By cpetiprin

Ingredients

• 1 1/2 lb. boneless beef, cut into 1" squares
• 10 1/2 oz. can beef consume
• 3/4 c. water or red wine
• 1/2 c. instant flour
• 1/2 lb. mushrooms
• 1/4 lb. small white onions or 1 lb. can
• 1 tsp. salt
• 1/8 tsp pepper

Details

Servings 6
Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

Combine all ingredients in a 2 1/2 quart casserole. Cover. Bake at 350 for 1/2 hour. Stir thoroughly. Bake for 2 - 2 1/2 hours or until meat is tender