PARSONS SALAD
By conniebrady
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Ingredients
- 2 LARGE C DICED CELERY
- 1/2 DZ CHOPPED RADISHES
- 6 MINCED OLIVES
- 2 DICED HARD BOILED EGGS
- 1 SM CUT NUTS
Details
Preparation
Step 1
MIX WITH MAYO.
PLACE ON LEAF LETTUCE.
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