BEEF AND EGG NOODLE CASSEROLE
By cecelia26_
Rate this recipe
4.5/5
(21 Votes)
1 Picture
Ingredients
- 1/2 package (12 oz) AMERICAN BEAUTY
- Wide Noodles, uncooked
- 2 Tbsps onion, finely chopped
- 2 Tbsps butter or margarine
- 1 lb ground beef
- dash of salt
- 1/8 tsp pepper
- 1 can (10-1/2 oz.) condensed
- cream of tomato soup
- 1 cup yellow Cheddar cheese,
- shredded
Details
Adapted from americanbeauty.newworldpasta.com
Preparation
Step 1
Preheat oven to 350°F. Prepare pasta according to package directions; drain. In a large skillet, cook onion in butter until tender. Add meat; brown thoroughly. Add salt, pepper, pasta and soup. Pour into a 3-quart casserole and top with cheese. Cover and bake 20 minutes. Uncover and bake 10 more minutes.
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