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Peanut Butter Pie


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  • Basic Flaky Piecrust, pre-baked
  • 1 1/2 cups heavy cream
  • 1 cup marshmallow cream
  • 1 cup creamy peanut butter
  • 1/4 cup salted roasted peanuts
  • 1/4 cup chocolate cookies, crumbled


Adapted from


Step 1

1. Using an electric mixer, beat cream until soft peaks form. Beat in marshmallow cream and peanut butter.

2. Spread into piecrust and top with peanuts and cookies. Chill until firm, 4-5 hours.


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