Butternut Chicken Stew

By Stacy_K

Ingredients

• 2 lbs chicken, diced
• 1 bunch asparagus, chopped
• 2 cloves garlic, minced
• 1 head of kale, removed from stems and chopped
• 2 cups cubed butternut squash
• 1/2 yellow onion, chopped
• 7.5 oz can diced tomatoes
• 1 T. autumn spice (find it a your local spice shop)
• 1 t. All Spice
• 1 bay leaf (remember to remove before eating)
• 2 t. oregano
• 2 pinches sea salt
• 1 pinch pepper
• 1 T. kuzu root (or other thickening agent) dissolved 2 T. cold water

Preparation

Step 1

Place all ingredients in a crock pot and cook on low for 4-5 hours. Add thickening agent toward the end and stir.