FIERY CORNMEAL CHICKEN STRIPS

By cecelia26_

Ingredients

• 1 pound Chicken Tenderloins
• 2 tablespoons butter, melted
• 2 teaspoons hot pepper sauce
• 1 teaspoon cider vinegar
• 2/3 cup yellow cornmeal
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Details

Adapted from tyson.com

Preparation

Step 1

1.Preheat oven to 400 degrees. Blend melted butter, hot pepper sauce and vinegar in medium bowl. Blend cornmeal, cayenne and salt in shallow dish. Add chicken to butter mixture; toss to coat evenly. Roll chicken in cornmeal to coat.
2.Place coated chicken on baking sheet. Bake 30 to 40 minutes or UNTIL DONE (internal temp 170°F.)

HONEY MUSTARD SAUCE: Combine 1/3 cup honey and 1/3 cup Dijon or Whole Grain Mustard.

Hand Washing Remember to wash hands and surfaces before preparing food
Serving Suggestion: Serve with ranch or bleu cheese dressing, assorted fruit and bakery rolls. Refrigerate leftovers.

Substitution Tip: Try using Tyson® Individually Frozen Chicken Tenderloins. Increase cooking time by about one-third.