SOY SAUCE SUBSTITUTE NO SODIUM

By lindab

Ingredients

• 3 TABLESPOONS BEEF BOUILLION GRANULES
• 1-1/2 CUPS BOILING WATER
• 1/4 PLUS 1 TEASPOON CIDAR VINEGAR
• 2 TABLESPOONS SESAME OIL
• 1 TABLESPOON DARK MOLASSES
• DASH PEPPER

Preparation

Step 1

1. IN A SMALL BOWL, DISSOLVE BOUILLIAN IN HOT WATER.

2. STIR IN REST OF INGREDIENTS.

3. POUR INTO GLASS JAR WITH TIGHT LID.

4. STORE IN REFRIGERATOR. KEEPS FOREVER

5. SHAKE WELL BEFORE USING.

MAKES ABOUT 2 CUPS