Rum Balls
By Diuwish
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Ingredients
- 1 Cup Vanilla Wafers
- 1 Cup Walnuts
- 1 Cup Confectionary Sugar
- 2 Tablespoons Hershey Cocoa
- 3 Tablespoons Karo Syrup
- 1/4 Rum
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix all the ingredients for the balls (they will be sticky)
Roll in sprinkles
Store in refrigerator or freezer
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