Baked Potato Soup
By SherryA
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2/3 C margarine
- 2/3 C flour
- 7 C milk
- 4 lrg potatotes, baked, peeled, and cubed (about 4 cups)
- 4 green onions, sliced
- 12 bacon slices; cooked crumbled
- 1 1/4 C Cheddar Cheese, shredded
- 1 C sour cream
- 3/4 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
In a large soup kettle, melt the margarine. Stir in flour, heat and stir until smooth.
Gradually add milk, stirring constantly until thickened.
Add potatoes and onions. Bring to a boil, stirring constantly. reduce heat. simmer for 10 mins.
Add remaining ingredients; stir until cheese is melted.
Serve immediately
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