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Ingredients
- Frosting:
- 2-1/2 c. flour
- 1-2/3 c. sugar
- 1-1/4 teas. Baking powder
- 1-1/4 teas. Baking soda
- 1 teas. salt
- 2/3 c. spry
- 2/3 c. sour milk
- 1-1/4 c. mashed bananas
- 2 eggs
- 2 egg whites
- 1 stick butter
- 8 Tbls. spry
- 1 c. sugar
- 1/2 teas maple flavoring
Details
Preparation
Step 1
Cake:
Sift together flour, sugar, baking powder, baking soda, and salt. Add 2/3 c. spry, 1/3 cup sour milk and mashed bananas. Beat for 2 minutes. Add another 1/3 c. sour milk and 2 eggs. Beat well. Pour into 9x13, greased and floured pan. Bake at 350 for 30 to 35 minutes or til toothpick comes out clean in center.
Frosting:
Boil 1 c. milk 3 times cooling each time. You should have 1/2 c. left. Add cooled milk a little at a time to creamed butter, spry, and sugar, beating until fluffy each teme. Add stiffly beaten egg whites in same manner. Add maple flavoring and frost cake.
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