Rice Pudding Hash

By exdircomp

Ingredients

• 2 cups cold cooked rice
• 2 cups Campfire Miniature marshmallows
• 1-1/3 cups drained pineapple tidbits
• 1/2 cup cherries
• 1/2 cup slivered almonds, toasted
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla

Preparation

Step 1

Combine rice, marshmallows, pineapple, cherries and nuts. Whip cream, gradually adding sugar and vanilla. Fold into rice mixture. chill.