Scalloped Potatoes

Scalloped Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 tub cream cheese

  • 2 cups broth

  • 1 cup milk

  • 10 slices bacon, crumbled

  • 12 potatoes cut ¼ inch slices

  • 1 cup cheese

Directions

Preheat oven to 400F Cook cream cheese, broth, milk in saucepan and heat until cream cheese is melted and boils, stir with whisk. Place 1/2 potatoes onions and bacon in a 13x9 dish. Add cream cheese sauce, cover and bake 1 & 1/2 hrs until top is golden brown. Uncover and top with cheese remaining and bacon for the last 10 minutes.


Nutrition

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