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Chicken mango wrap

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Ingredients

  • 1 plum tomato
  • 1 cup diced peeled mango
  • 1 diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup fine chopped cilantro
  • 3 tbs fresh lime juice
  • 1 tbs minced seeded jalapeño
  • 1/8 tsp salt
  • Dash of black pepper
  • 8 7 inch flour totillas
  • 3 cups shredded cooked chicken breasts (about 1 1/4 lb)
  • 1/2 tsp salt
  • 1/2 tsp cup low fat sr cream
  • 2 cups thinly sliced red cabagge
  • Combine first 9 ingredients in a bowl let stand at room temperature for 30 minutes
  • Warm tortillas according to package directions
  • Combine chicken and 1/2 tsp salt spread 1 tbsp sr cream over each tortilla divide chicken evenly among tortillas top each tortillas top each with 1/4 cup mango mixture and serve seam side down

Details

Servings 8

Preparation

Step 1

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