SMOKED TROUT w/LEMON CHIVE SAUCE

By BobD

Ingredients

• 2 medium smoked trout
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crème fraîche
• Finely grated zest of 2 lemons
• 2 teaspoons lemon juice
• 1 1/2 teaspoons snipped chives
• 2 tablespoons minced dill
• 1 baguette, sliced

Preparation

Step 1

Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.

In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.

Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.