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Ingredients
- 8 chicken breasts, skinless
- 1 8 oz. bottle Catalina dressing
- 1 envelope dry onion soup mix
- 1 (8 oz) jar apricot preserves
- 1 Tbsp. lime juice
- cooked rice
Preparation
Step 1
Preheat oven to 325 degrees. Place chicken breasts in greased 9x13 baking dish.
In saucepan, combine Catalina dressing, soup mix, apricot preserves and lime juice. heat just enough to mix.
Pour over chicken breasts and bake, covered, for 1 hour, 10 minutes.
Serve over hot rice.