- 5
- 20 mins
- 35 mins
5/5
(3 Votes)
Ingredients
- 1/2 c. starter
- 1 c. evaporated milk
- 2 c. flour
- 1 c. butter
- 1 1/4 c. dark brown sugar
- 1 egg, beaten
- 1/2 tsp. each salt & soda
- 3 c. corn flakes, crushed
- 3/4 c. chopped walnuts
- 3/4 c. shredded coconut (optional)
Preparation
Step 1
Stir starter, milk, and 1 1/2 c. flour together in a large bowl; set aside for 2 hours. Meanwhile cream butter with sugar; blend in egg and a mixture of 1/2 c. flour, salt and soda. Stir in cornflakes, walnuts, and coconut (if used). Blend both mixtures together. Drop batter from a teaspoon onto a greased cookie sheet, placing mounds 2 inches apart. Bake in a moderately hot oven (375°) for 15 minutes.