Rice n' Peach Salad

By anonsouthernbell

Ingredients

• 1 1/2 c cooked brown rice
• 1 can (11oz) whole kernel corn, drained or 1 1/2 c corn cut from the cob
• 1 c almonds, toasted, chopped
• 1 c fresh peas or frozen peas, thawed
• 1 peach, peeled, coarsely chopped
• 1/2 c Catalina dressing
• 1/4 c chopped red onion
• 1/4 c chopped cilantro or fresh parsley

Preparation

Step 1

Mix all ingredients in a large bowl. Refrigerate until ready to serve.