Chicken Sausage and Veggies

By Stacy_K

Paleo friendly

Ingredients

• 4 chicken sausage links, sliced
• (I like Open Nature brand)
• ½ red onion, sliced
• 2 cloves minced garlic
• 2 yellow squash cut into small slices
• 2 zucchini cut into small slices
• ½ cup cherry tomatoes cut in half
• Salt and pepper to taste
• Veggie Bombay (or other vegg-all) to taste
• 2 T. olive oil

Details

Servings 4

Preparation

Step 1

Saute onions in olive oil for about 1 minute. Add all other veggies (except tomatoes) and cook about 2 minutes. Add sausage and cook until it browns and veggies just begin to soften. Add tomatoes and toss to heat.

You can also add eggs to leftovers for a great breakfast the next day.