Orange Dip for Fruit

By Lorena_321

Ingredients

• 1 cup orange juice
• 1 pkg (3.4 oz.) instant vanilla pudding
• 1 cup sour cream
• 1 carton (8 oz.) frozen whipped topping, thawed
• assorted fresh fruit

Preparation

Step 1

In a large bowl, whisk orange juice and pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.