Razzy Tea Vinaigrette

By Texaschef11

Ingredients

• 1/4 cup raspberry wine vinegar
• 3 tablespoons extra virgin olive oil
• 3 tablespoons water
• 2 tablespoons NESTEA® Unsweetened Instant 100% Tea
• 2 teaspoons granulated sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper

Preparation

Step 1

1. Combine vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended.

Makes 4 servings.