BUTTERSCOTCH PIE

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Janet's former college roommate, Linda (Smith) Schnittke spent many hours trying to find the "best" butterscotch recipe for this pie. See what you think.

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  • 8
  • 15 mins
  • 20 mins

Ingredients

  • 2 egg yolks
  • 3 Tbs. flour
  • 1/4 c. white sugar
  • 3/4 c. brown sugar
  • 3 Tbs. water
  • 1 1/2 c. milk
  • 3 Tbs. butter
  • 1 tsp. vanilla

Preparation

Step 1

Cream the sugars and flour. Add the water, milk, beaten egg yolks, vanilla and butter. Stir together in a saucepan and cook until thickened. Fill a pre-baked pie shell. Use the egg whites for the meringue.

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