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Ingredients
- 2 cups flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp sode
- 1 cup fresh cranberries cut in half
- juice and grated rind of 1 orange
- 2 tbsp melted shortening
- 1 egg well beaten
- 1/2 cup chopped nuts
Details
Preparation
Step 1
Shift together first 5 ing. Combined orange juice and enough water to make 3/4 cup of juice. , grated rind, melted shortening. Stir in beaten eggs. Pour this mixture into the dry ingredients mixing just enough to dampen. Fold in cranberries and nuts. Spoon into a greased loaf pan spreading evenly and making corners and sides slightly higher than center.
Bake 325 70 minutes...better if cooled over night for easy slicing.
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