tsp baking powder
cup fresh cranberries cut in half
juice and grated rind of 1 orange
tbsp melted shortening
egg well beaten
cup chopped nuts
Shift together first 5 ing. Combined orange juice and enough water to make 3/4 cup of juice. , grated rind, melted shortening. Stir in beaten eggs. Pour this mixture into the dry ingredients mixing just enough to dampen. Fold in cranberries and nuts. Spoon into a greased loaf pan spreading evenly and making corners and sides slightly higher than center. Bake 325 70 minutes...better if cooled over night for easy slicing.