Cranberry Fruite Bread

Holly

Cranberry Fruite Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 1

    cup sugar

  • tsp baking powder

  • ½

    tsp salt

  • ½

    tsp sode

  • 1

    cup fresh cranberries cut in half

  • juice and grated rind of 1 orange

  • 2

    tbsp melted shortening

  • 1

    egg well beaten

  • ½

    cup chopped nuts

Directions

Shift together first 5 ing. Combined orange juice and enough water to make 3/4 cup of juice. , grated rind, melted shortening. Stir in beaten eggs. Pour this mixture into the dry ingredients mixing just enough to dampen. Fold in cranberries and nuts. Spoon into a greased loaf pan spreading evenly and making corners and sides slightly higher than center. Bake 325 70 minutes...better if cooled over night for easy slicing.


Nutrition

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