Triple Citrus Glazed Grilled Salmon

By debrcovey

Ingredients

• TRIPLE CITRUS GLAZE:
• 3/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 2 tablespoons orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 talespoon light brown sugar
• 1 tablespoon butter
• Pinch kosher salt and freshly ground pepper
• GRILLED SALMON:
• Extra-virgin olive oil, for brushing
• 4 (6-ounce, 1-inch thick) salmon fillets
• Kosher salt and freshly cracked black pepper

Preparation

Step 1

GLAZE: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepperr, to taste.

SALMON: Heat a grill to medium-high heat. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.