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Herbed Monkey Bread Recipe

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Ingredients

  • Ingredients
  • 3 to 3-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups fat-free milk
  • 2 tablespoons canola oil
  • 4 tablespoons butter, melted, divided
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Details

Preparation

Step 1

•In a small microwave-safe bowl, heat brown sugar and butter on high
for 1 minute or until sugar is dissolved; set aside.

•Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon;
sprinkle 1/2 teaspoon in the center of each biscuit. Top with a
cream cheese cube. Fold dough over filling; pinch edges to seal
tightly.

•Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with
cooking spray. Layer with half of the biscuits, cinnamon-sugar and
butter mixture and 1/2 cup walnuts. Repeat layers.

•Bake at 350° for 40-45 minutes or until golden brown. Immediately
invert onto a serving platter. Serve warm. Refrigerate leftovers.
Yield: 1 loaf (12 servings).

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