Herbed Monkey Bread Recipe

Herbed Monkey Bread Recipe
Herbed Monkey Bread Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3 to 3-1/2

    cups all-purpose flour

  • 2

    tablespoons sugar

  • 1

    teaspoon salt

  • 1

    package (1/4 ounce) active dry yeast

  • 1-1/4

    cups fat-free milk

  • 2

    tablespoons canola oil

  • 4

    tablespoons butter, melted, divided

  • 1

    egg

  • 2

    tablespoons grated Parmesan cheese

  • 1

    tablespoon sesame seeds

  • 1/2

    teaspoon garlic salt

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Directions

•In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. •Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly. •Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers. •Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).

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