Chocolate cheesecake

Chocolate cheesecake

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Chocolate crust:

  • 1

    ½ c. cream-filled chocolate sandwich cookie crumbs

  • (about 18 cookies)

  • ¼ c. butter

  • Cheesecake batter:

  • 3

    (8 oz.) cream cheese, softened

  • 1

    c. sugar

  • ½

    c. sour cream

  • 3

    T. flour

  • 3


  • 2

    tsp. vanilla

  • 1

    ½ c. chocolate chips melted and slightly cooled.


In a bowl, combine crumbs and butter. Press onto bottom of a greased springform pan. Beat cream cheese and 1 c. sugar until smooth and creamy. Blend in eggs DO NOT OVERBEAT EGGS! Gradually pour in chocolate mixture beating on low speed until well blended. Add ½ c. sour cream, flour and vanilla. Blend until smooth. Pour on top of prepared crust. Bake in a preheated oven at 350 degree for 50 minutes or until middle is just set. Turn oven off. Cool cheesecake in oven 1 hour without opening door!! Carefully run a knife around the edge of pan to loosen; cool completely.


Facebook Conversations