Buttered Egg Noodles

By CruelK8E

Ingredients

• 2 chicken bouillon cubes
• 1 1/2 cups water
• 1/2 cup real butter
• 8 ounces egg noodles

Preparation

Step 1

Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.

Add egg noodles.

Cook until noodles are desired texture. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.

(You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).