Mother Johnstonès Scottish Shortbreads

By Grammie926

the real deal!

Ingredients

• 1/2 lb butter (1 cup)
• 1/2 c sugar
• 1/2 c rice flour
• 1 1/2 c flour

Preparation

Step 1

Preheat oven 10 300F. Cream butter 'til light & fluffy. Add sugar & beat well. Add rice flour. Gradually add flour, working in to make a stiff dough. Knead lightly on floured board until cracks appear. Put dough into ungreased 9X9 pan. Prick with a fork. Bake approximately 1 hour until a cream colour. Cut into 48 squares while still warm. Do not attempt to lift from pan until completely cooled. Store in tightly covered tin. Can be frozen.