Onion Sausage Chowder

By á-2514

Ingredients

• 2 Medium Spanish Onions, thinly sliced
• 2 T Butter
• 2 1/2 C Water
• 1 t Salt
• 1/4 t Black Pepper
• 2 C Potatoes, diced
• 3 C Cabbage, shredded
• 1 Lb Smoked Sausage
• 3 C Whole Milk
• 3 T Flour
• Shredded Swiss Cheese for Garnish

Details

Servings 10
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Melt butter in large sause pan and add onion. Saute 5 minutes until soft. Add water, salt, pepper and potatoes. Cover and boil, reduce to simmer and cook 10 minutes

Add cabbage and sausage. Simmer 15-20 minutes. Stir in 2 3/4 C milk.

Dissolve flour in remaining milk and add to mixture. Bring to boil and cook for 1-2 minutes until thickened.