Cobb Salad Pizzas

Cobb Salad Pizzas
Cobb Salad Pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 can refrigerated pizza dough

  • 1/4 cup crumbled blue cheese

  • 1 T olive oil

  • 1 T white wine vinegar

  • 1/2 t Dijon mustard

  • 1/4 t black pepper

  • 2 slices applewood-smoked bacon

  • 8 oz chicken breast cutlets

  • 1/2 cup cherry tomatoes

  • 2 T red onion chopped

  • 2 cups mixed baby greens

  • 1/2 cup avocado diced

Directions

Preheat oven 425 Unroll dough on a baking sheet coated with Pam. Pat dough into a 14x12 rectangle. Bake 8 min or until golden brown. Sprinkle with 2 T of Blue Cheese. Whisk the oil, vinegar, mustard and pepper in a large bowl. Cook bacon until crisp. Crumble bacon into oil mixture. Cook the chicken in the same pan as the bacon approx 4 min on each side. Chop the chicken into bite-size pieces. Add chicken, tomatoes and onion to oil mixture. Toss gentle to combine. Add greens. Toss. Top the crust evenly with chicken mixture, avocado and remaining cheese. Cut into 8 pieces for 4 servings.

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