Cobb Salad Pizzas

By á-2977

Ingredients

• 1 can refrigerated pizza dough
• 1/4 cup crumbled blue cheese
• 1 T olive oil
• 1 T white wine vinegar
• 1/2 t Dijon mustard
• 1/4 t black pepper
• 2 slices applewood-smoked bacon
• 8 oz chicken breast cutlets
• 1/2 cup cherry tomatoes
• 2 T red onion chopped
• 2 cups mixed baby greens
• 1/2 cup avocado diced

Details

Servings 4

Preparation

Step 1

Preheat oven 425
Unroll dough on a baking sheet coated with Pam.
Pat dough into a 14x12 rectangle.
Bake 8 min or until golden brown.
Sprinkle with 2 T of Blue Cheese.

Whisk the oil, vinegar, mustard and pepper in a large bowl.

Cook bacon until crisp. Crumble bacon into oil mixture.
Cook the chicken in the same pan as the bacon approx 4 min on each side. Chop the chicken into bite-size pieces.

Add chicken, tomatoes and onion to oil mixture. Toss gentle to combine. Add greens. Toss.

Top the crust evenly with chicken mixture, avocado and remaining cheese.

Cut into 8 pieces for 4 servings.