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Beer Cheese

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Ingredients

  • 3 oz cream cheese, softened
  • 8 oz sharp cheddar cheese, shredded
  • 1 garlic clove, minced
  • 1 Tablespoon of Worcestershire sauce
  • 1/2 teaspoon of dry mustard
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of beer

Details

Preparation

Step 1

Beat cream cheese and cheddar cheese at medium speed in a mixing bowl until combined. Add garlic, Worcestershire sauce, mustard, and pepper and beat well. Add beer gradually, beating constantly. Spoon mixture into a serving bowl and chill, covered, for 1 hour. Serve with crusty bread or crackers.

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