Irish Cream Glaze

By MJH

Ingredients

• 1 teaspoon instant coffee granules
• 2 tablespoons water, boiling
• 1 1/2 tablespoons irish cream
• 2/3 cup powdered sugar
• 3 tablespoons sliced almonds, toasted

Preparation

Step 1

Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended.

Great on Bailey's Bundt Cake