Fruit Cobbler
By á-3360
You can use any fruit for this canned or fresh. If you use fresh fruit, add 2/3 C. sugar to the fruit.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 C. sugar
- 3/4 C. flour
- 2 tsp. baking soda
- 3/4 C. milk
- 2 Tbs. butter, melted
Details
Preparation
Step 1
Pour butter into 9x13 pan. Mix ingredients except fruit together until well combined. Pour batter over butter. Pour fruit over batter. Bake at 350 for 1 hour. Sprinkle top with cinnamon and nutmeg if desired.
Review this recipe