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Fruit Cobbler


You can use any fruit for this canned or fresh. If you use fresh fruit, add 2/3 C. sugar to the fruit.

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  • 1 C. sugar
  • 3/4 C. flour
  • 2 tsp. baking soda
  • 3/4 C. milk
  • 2 Tbs. butter, melted



Step 1

Pour butter into 9x13 pan. Mix ingredients except fruit together until well combined. Pour batter over butter. Pour fruit over batter. Bake at 350 for 1 hour. Sprinkle top with cinnamon and nutmeg if desired.

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