Chicken Kiev

By JLZD

A butter-stuffed boneless chicken breast.

Ingredients

• Sauce:
• Raw chicken Kiev chicken breasts from Schwan's
• 2 tablespoons chopped parsley
• 2 tablespoons butter or margarine
• 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
• 1/3 cup milk
• 2 tablespoons dry sherry or cognac

Preparation

Step 1

Bake Raw chicken kiev per package directions

Sauce:

In saucepan mix parsley with 2 tablespoons of butter.
Blend in soup, milk and sherry. Heat; stir occasionally. Serve with roll-ups. Serve on rice