Goulash

By carvalhohm

Ingredients

• 1/4 cup olive oil
• 1/2 cup butter
• 1 cup onion, chopped
• 1 pound ground beef
• 4 strips bacon, chopped
• 4 garlic cloves, chopped
• 3 tablespoons parsley, chopped
• 1 teaspoon salt
• Fresh ground pepper, to taste
• 1/2 teaspoon dry crushed red pepper
• 2 ounces red wine
• 1 cup canned tomatoes
• 2 tablespoons tomato paste
• 2 stalks celery, chopped
• 1 carrot, chopped
• 4 cups ooked pasta

Preparation

Step 1

In a pot, heat olive oil on low heat. Add butter and simmer until melted. Add onion, saute until browned. Add ground beef and bacon.

Saute until browned. Add garlic, parsley, salt and pepper. Cook over low heat for 10 minutes. Add wine, cover and simmer for 2 minutes. Add in tomatoes and tomato paste.

Bring to boil and add celery and carrots. Cover and simmer for 1 hour, stirring occasionally. Add pasta and mix well.