Chocolate Covered Cherry Brownies

By Cindy_Wicker

Ingredients

• 2 cups sugar
• 1 cup butter, melted
• 4 eggs
• 1 cup all-purpose flour
• 1 cup HERSHEY®’S Cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups miniature marshmallows
• 1 jar (10 ounces) maraschino cherries, chopped and well drained
• 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
• 1 to 2 tablespoons heavy whipping cream

Preparation

Step 1

In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 220 calories, 10 g fat (6 g saturated fat), 57 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

6 WW Points Plus