Pistachio Nut Swirl Cake

Pistachio Nut Swirl Cake
Pistachio Nut Swirl Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (2-layer size) yellow cake mix

  • 1

    box Pistachio instant pudding

  • 4

    eggs

  • 1

    cup sour cream

  • 1/2

    cup oil

  • 1/2

    tsp almond extract

  • 1/2

    cup sugar

  • 1

    tsp cinnamon

  • 1/2

    cup finely chopped nuts

Directions

Combine first six ingredients. Beat at medium speed with electric mixed for 2 minutes. Combine sugar, cinnamon and nuts. Pour 1/3 of the batter into a greased and floured 10-inch tube or bundt pan; sprinkle with half of the sugar mixture. Repeat layers and top with the remaining batter. Bake at 350 F for 50 minutes, or until center springs back when lightly touched. Cool 15 minutes before turning out onto a plate.

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