RICE KRISPIE BARS

By pbaumgartner

Ingredients

• 1/4 c. margarine
• 1 10-oz. pkg. of marshmallows (about 40) or 4 c. miniature marshmallows
• 5 c. Rice Krispies

Preparation

Step 1

Melt butter in pan over low fire; add marshmallows stirring constantly until melted and mixture is very syrupy. Remove from heat--add cereal--stir until coated--spread warm mixture in buttered 9 x 13" pan using waxed paper or buttered spatula. Press firm evenly--cut when cool. Makes 24 2-inch squares.