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Oven Fries


3 points per servings

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  • 2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
  • 1 Tbsp canola oil
  • 1/2 tsp kosher salt, plus more for serving


Servings 4
Preparation time 10mins
Cooking time 55mins


Step 1

Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.

Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.

Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.

Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving.

Sprinkle with freshly grated Parmesan cheese, if desired (could affect PointsPlus value).

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