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Ingredients
- 1 garlic clove, halved
- Butter-flavored cooking spray
- 6 medium peeled red potatoes, cut into ⅛-inch-thick slices
- 2 T. margarine, melted
- ½ tsp. salt
- ⅛ tsp. pepper
- ½ cup (2 ounces) shredded Gruyère cheese
- 1 cup skim milk
Preparation
Step 1
Preheat oven to 425°.
Rub an 11 x 7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with ¼ teaspoon salt and half of pepper; top with ¼ cup cheese. Repeat layers with remaining ingredients.
Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.