Turkey Reubens

By bakers_delight85

Ingredients

• 4 slices pumpernickel or rye bread
• 2 Tbsp. Thousand Island salad dressing
• 6 ounces sliced deli smoked turkey
• 1/2 cup sauerkraut, rinsed and well drained
• 2 slices Swiss cheese
• 2 tsp. butter, softened

Preparation

Step 1

Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.